Making Coffee With An Aeropress

A good cup of coffee is an essential part of my morning, and there are many ways to achieve this necessity. Drip coffee makers, single-cup brewers, the French press. But if I had to choose just one way to make coffee, one that delivered good taste and convenience without much expense, I would have to go with the AeroPress — a strange-looking little gadget that produces a superb cup of coffee.

The AeroPress is inexpensive and so, so fast. Here’s how to use one!

The AeroPress is a simple gadget that was invented about 10 years ago by an engineer, physicist, and Stanford lecturer named Alan Adler. He was impatient with the difficulty of making just one good cup of coffee in a drip coffee maker, and also with the time it took to do a pour over, which takes about 4 minutes. He tinkered around and came up with a distinctly non-sexy tool that quickly pressed hot water through the coffee.

This plastic gadget surprised Adler with its ease, but also with the taste of the coffee. He developed a fine paper filter that gave a very clean cup of coffee, without bitterness or the sludge that ends up at the bottom of French press coffee.

He started producing the kit commercially and it became a cult success among coffee lovers. He initially marketed it as an espresso maker, but fortunately he dropped that, as it really produces strong, concentrated coffee — not true espresso.

The AeroPress has a lot of advantages.

• First of all, it’s much less fussy than other ways of brewing coffee. Unlike the French press, you don’t need a burr grinder, and unlike pour over, no special technique is necessary. Just pour and push.
• It’s inexpensive; a full set of AeroPress gear, including a year’s supply of filters, retails for about $25.
• The AeroPress is light and durable. With no glass to crack, it’s a good option for travel.
• It’s very fast. No steeping or long pouring. I can make a cup of coffee in about 60 seconds once the water is hot.
• The AeroPress produces a fantastic cup of coffee with clear, clean flavors. If you’re interested in really tasting interesting coffees and the differences between different roasts and beans, the AeroPress lets flavors come through distinct and crisp.
• Last but not least the cleanup is so easy. Unlike the French press, where you have to scoop out all those grounds, the AeroPress cap comes off and you simply press out the puck of compressed grounds into the compost or trash. Give the whole thing a rinse and you’re done.

Any drawbacks? It only makes one or two cups at a time, so it’s not the right tool to pull out for a group of people at brunch in the morning. 

I remember when these used to be hard to find! You can easily buy them on Amazon and you can also find them in local coffee shops.

• The AeroPress itself, a plastic plunger
• A cap for the end of the plunger
• Filters that go in the cap
• A coffee scoop measure
• A funnel for getting coffee grounds neatly into the chamber
• A paddle for stirring

Like I said, Aeropress is way simpler than many other methods of making coffee. It’s foolproof, and when it comes to coffee, that’s saying something.

However, you still need to be careful about water temperature. Boiling water will make your coffee bitter. It’s important use water that’s hot but not boiling. To do this, boil your water and take it off the heat for about 1 minute before using. (If you do want to be precise, I aim for 195°F, although the AeroPress inventor recommends an even lower temperature of 175°F.)

OK, time to make some coffee — I promise that just explaining how to do this is way more time-consuming than actually making a cup of AeroPress coffee!

I’m going to show you two ways of using your AeroPress — the most basic and easy, and then a slight variation that lets the coffee steep for an extra minute in the chamber. Some people like to make their coffee even more robust and strong, and this extracts more flavor. It’s not necessary, but it’s fun to play with both methods to see which you like best!