Brew Guides
- Place a filter in a pour-over dripper, add freshly ground coffee, and slowly pour hot water in a circular motion over the grounds, allowing it to drip into a carafe below, resulting in a clean and nuanced cup of coffee.
Ā
2. French Press Brewing Guide:
- Add coarse coffee grounds to a French press, pour hot water over them, stir gently, and let it steep for a few minutes before pressing down the plunger to separate the grounds, producing a full-bodied and rich brew.
Ā
- Insert a filter in the Aeropress, add fine coffee grounds, pour hot water, stir, and then press the plunger down to extract the coffee through a filter, yielding a smooth and concentrated cup of coffee.
Ā
4. Espresso Machine Brewing Guide:
- Grind coffee finely, dose it into the portafilter, tamp it evenly, lock it into the espresso machine, and extract a small shot of highly concentrated coffee under high pressure, resulting in a rich and intense espresso.
Ā
5. Cold Brew Brewing Guide:
- Coarsely grind coffee beans, combine them with cold water in a container, and let it steep in the refrigerator for several hours or overnight, then strain the mixture to obtain a smooth, low-acidity, and refreshing cold brew coffee concentrate.
Ā
6. Moka Pot Brewing Guide:
- Fill the lower chamber of the Moka pot with water, add medium-fine coffee grounds in the filter basket, assemble the pot, and place it on the stove until the water boils and pressure forces the brewed coffee into the upper chamber, creating a strong and robust coffee with a distinct Italian flair.
Ā
Note: Brewing methods can vary in specifics, so it's always recommended to consult specific brewing instructions for each method and adjust variables like coffee-to-water ratio, water temperature, and brewing time to achieve the desired taste and strength.